Egusi

Egusi Soup is a creamy, nutty, and rich dish made from ground melon seeds, cooked with leafy vegetables, assorted meats, and traditional spices. This versatile soup is a cornerstone of Nigerian cuisine and can be paired with various swallows such as pounded yam, eba, or amala. Its unique flavor and texture make it a favorite at both family meals and festive occasions, showcasing the depth of Nigerian culinary artistry.