Oha Soup

Oha Soup is a cherished delicacy in Eastern Nigeria, loved for its unique flavor and rich, creamy texture. This traditional soup is made using tender Oha leaves, cocoyam paste for thickening, and a blend of aromatic spices. Often cooked with assorted meats or fish, it provides a satisfying balance of earthy and savory notes. Served with pounded yam, fufu, or rice, this dish is a celebration of authentic Nigerian culinary heritage