Ayamase (Ofada Stew)

Also known as Ofada Stew, Ayamase is a vibrant Yoruba specialty made with blended green peppers, palm oil, and an assortment of meats. This spicy and savory stew is renowned for its bold flavor and pairs beautifully with Ofada rice or other traditional Nigerian staples. Ayamase is the ultimate treat for anyone seeking an authentic taste of Nigerian cuisine.