Banga Soup

This iconic Niger Delta dish is a rich and flavorful soup made from palm nut extract. Banga Soup is known for its creamy texture and earthy taste, enhanced with traditional spices and seasonings. Often cooked with fresh fish, meat, or shellfish, it pairs beautifully with starch, pounded yam, or rice. Each spoonful offers a taste of tradition and a connection to the heart of Nigerian culinary culture.